Recipe: Cabbage - a traditional Irish vegetable

I love vegetables, and so I am glad, that most of the veggies have 0 points, wich make them a great and filling  side dish, for meat and potatoes.

Today, I want to show you a simple, yet delicious recipe with cabbage. A typical Irish vegetable that I would serve with potatoes and ham (so we had this dish the last week and it was 10 Points)

Cabbage:

You will need:
1 head of green cabbage
water
vegetable stock cube
salt, pepper corns, chili powder
1 onion
bayleaves

Half the cabbage, remove the hard core and peel the leaves of the cabbage. Cut larger ones into smaller pieces. 
Peel an onion and slice it in quarters.
Put the cabbage, vegetable stock cube, onion, bay leaves, pepper corns, salt & chili powder into a large sauce pan, cover it with water and bring it to a boil

Turn down the heat and let the cabbage simmer for about 20 minutes. 

Drain the cabbage, remove the bay leaves & onions, put the cabbage back in the pan and shred it with the help of a large knife.

Have your cabbage with the food you want: